Yellow Capsicum

The yellow capsicum, also known as yellow bell pepper, is a bright and cheerful vegetable valued for its mild sweetness and crisp texture. Belonging to the species Capsicum annuum, it is distinguished by its glossy yellow skin and tender, juicy flesh that adds both flavor and visual appeal to dishes. In Indian and international cuisines, yellow capsicum is enjoyed raw in salads, grilled, stir-fried, or blended into sauces, lending a subtle sweetness and vibrant color. Its gentle flavor pairs well with spices and herbs, making it a versatile ingredient in both everyday meals and festive preparations. Beyond its culinary use, yellow capsicum is rich in vitamin C, antioxidants, and dietary fiber, supporting immunity, digestion, and overall vitality. With its sunny hue and nourishing qualities, the yellow capsicum brings brightness, balance, and health to the dining table.