Green Grapes

The green grape is a small, round or oval fruit with smooth, translucent green skin and a juicy, mildly sweet to slightly tart flesh. In the culinary traditions of India, green grapes, known locally as “Angoor,” are cherished for their refreshing taste and versatility. Their crisp texture and natural sweetness make them a delightful snack on their own, while also adding brightness to fruit salads, juices, and desserts. Often enjoyed during the warmer months, Angoor provides hydration and a cooling effect, offering a light contrast to heavier or spiced dishes. Their delicate flavor makes them a popular choice for smoothies and fruit chaats, blending easily with other seasonal fruits. Beyond their culinary appeal, grapes symbolize health, abundance, and vitality in Indian culture, bringing a touch of freshness and joy to everyday meals and festive occasions.